Dragonstone Riesling Off-Dry, Weingut Leitz

The salty touch on the end of this lightly sweet German Riesling delivers a welcome complexity to a juicy, piquant mouthful of pears, pineapples and limes.

Whole cluster pressing, overnight settling on skins and then temperature controlled fermentation in stainless steel. The wines is left on lees for 4 months and filtered via cross flow.