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Funkstille, Skin Contact
Price
£13.05
The grapes are pressed and left in contact with the skins to extract the orange colour and additional flavour compound, then the must is fermented in stainless steel tank with selected yeasts for 15 to 25 days.
Dark yellow with light orange reflexes. Fully ripe dried tropical fruit, charming Veltliner spice and well balanced and a light tannic structure.
Primary Grapes
Grüner Veltliner 75%, Gewürztraminer 15%, Riesling 10%
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