Micaela Amontillado

Micaela Amontillado is a dry version, with noticeably more character than the ubiquitous medium-sweet commercial offerings.

Amontillado is created from the more robust Fino wines, further fortified and allowed to undergo oxidative ageing – Micaela for 4-5 years. Serve at 12°C -14°C.

A rich golden colour with a nose bursting with chocolate, caramel, almonds and wood. The palate is silky and almonds resurface with a touch of spice in the flavour profile.