'Annie' Chardonnay, Smokin' Barrels

Planted in the Barossa Valley floor near Angaston on drought resistant rootstocks, the 25 year old vines are spur pruned to produce a balanced crop each year. Excellent fruit exposure ensures rich, ripe and varietal fruit flavours in the grapes. A small portion fermented and matured in seasoned French Barriques for texture and nuance whilst the balance fermented in stainless to retain fresh fruit characters and vibrancy.

Aromas of ripe honey dew melons, peaches and nectarine combine with the creamy stone fruit flavours on the palate resulting in a pleasing textural quality, held in check with refreshing citrus acidity.