Domaine Jean Perrier et Fils, Crémant De Savoie

Tradition is hardly sufficient a word to sum up the Perrier family who have lived and worked in the Alps for more than seven generations. They seem to be hewn from the very rock that surrounds them.

A méthode traditionelle Cremant produced from Jacquère and a little Chardonnay. 8 or 10 grammes of "liqueur de dosage" are added to give the wine a softer rounder finish and a little more body.

A very fruity sparkling wine with a strong personality.